Nutrition Facts
Nutritional value 100g
Energy 2701 kJ/ 653 kcal
Fat 55.8 g
of which saturates 4.4 g
Carbohydrates 6.5 g
of which sugars 4.0 g
Fibre 11.8 g
Protein 25.4 g
Salt 0 g
Vitamin E 24 mg (200% NRV)
Riboflavin 0,57 mg (41% NRV)
Calcium 239 mg (30% NRV)
Zinc 5,7 mg (57% NRV)
Phosphorus 560 mg (80% NRV)
Magnesium 269 mg (72% NRV)

%NRV - Nutrient References Values


Nut Butter

Made from 100% Almonds

So Good! Almond Butter has been specially developed from roasted almonds to create a great tasting, high fibre source of protein, the essential nutrient for the growth and maintenance of muscle mass. Containing only naturally occurring sugars So Good! Almond Butter possesses a high vitamin E content, important in protecting cells against oxidative stress and vitamin B12 (riboflavin), which is known to aid the health of our bodies’ nervous systems. So Good! Almond Butter is made FREE FROM ALL ADDITIVES, you can be sure that there are NO trans-fats present. This means no added:

  • Palm oil
  • Salt
  • Sugar

So Good! Almond Butter is available in two forms:

  • Crunchy – the almonds are crushed down to create a perfect, crunchy texture
  • Smooth – milled in their natural skins until a perfectly smooth consistency throughout.

INGREDIENTS: Almonds (100%).

WARNINGS: Contains almonds. Store in a dry and cool place. Mix before use because may be a natural separation of fat. Once opened, consume within 3 months. Packed on the same line as nuts, sesame and peanuts. A varied and balanced diet and a healthy lifestyle are recommended.

PACKAGING: 1 kg, 250 g.

FLAVOURS: Crunchy, Smooth.

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