Nutrition Facts
Nutritional value 100g
Energy 2604 kJ / 628 kcal
Fat 51.3 g
of which saturates 10.2 g
Carbohydrates 18.9 g
of which sugars 5.6 g
Fibre 4.3 g
Protein 20.6 g
Salt 0 g
Iron 6,2 mg (44%NRV)
Copper 2,0 mg (200% NRV)
Manganese 1,8 mg (90% NRV)
Zinc 5,7 mg (57% NRV)
Phosphorus 510 mg (73% NRV)
Magnesium 250 mg (67% NRV)

%NRV - Nutrient References Values


Nut Butter

Made from 100% cashews

So Good! Cashew Butter is made 100% from roasted cashews, providing a delicious, natural source of high fibres and protein, essential nutrients for the growth and maintenance of muscle mass.

What makes So Good! Cashew Butter ‘so good’?

It has a high mineral content, proving a source of minerals which provide necessary functions in a healthy body:

  • Magnesium & Iron – help to minimise muscle fatigue and general tiredness
  • Phosphorus, copper, and manganese – help your body effectively metabolise energy
  • Zinc – helps your body maintain a functioning immune system and effectively metabolise carbohydrates.

And, with only naturally occurring sugars and NO additives, So Good! Cashew Butter is free from the trans-fats you might find in products containing stabilising hydrogenated fats.

So Good! Cashew Butter is available in 2 Forms:

  • Crunchy – produced by crushing the cashews down until crunchy
  • Smooth – milled down for a smooth consistency.

INGREDIENTS: Roasted cashew nuts (100%).

WARNINGS: Contains cashew nuts. Store in a dry and cool place. Mix before use because may be a natural separation of fat. Once opened, consume within 3 months. Packed on the same line as other nuts, sesame and peanuts. A varied and balanced diet and a healthy lifestyle are recommended.

PACKAGING: 1 kg, 250 g.

FLAVOURS: Crunchy, Smooth.

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